The Sacramento Bee recently published a recipe for a Reuben Sandwich which sounded so good we just had to make it. That day. Corned beef, dark rye bread, Swiss cheese, sauerkraut, with Russian dressing – grilled. According to the Wikipedia our national love affair with Reuben sandwiches has been going on since the 1920s, though the origin is disputed.
Reuben Sandwich Recipe
Ingredients
Sandwich ingredients:
- 2 Tbsp butter, softened
- 8 slices rye bread
- 8 slices Swiss cheese
- 3/4 lb corned beef brisket, thinly sliced
- 1/2 lb sauerkraut
- 1/4 cup Russian Dressing
Combine the following ingredients. Makes one-half cup.
- 1/3 cup mayonnaise
- 1 1/2 Tbsp ketchup
- 1 1/2 teaspoons prepared horseradish
- 1/2 teaspoon Worcestershire sauce
- Salt, to taste
- Freshly ground black pepper, to taste
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