You didn’t ask for it.
You’re not paying for it.
And there is a really good chance it’s going to end up in the trash at the end of your meal.
But the coleslaw from Chick-fil-A is different. It’s delicious.
You need to order it as a side dish. It’s optional. You choose it and pay for it!
Sadly, though, they made an announcement and as of this week it is no longer available.
Fortunately, the kind people over at Chick-fil-A (seriously, no joke, they are so kind) have given the world their recipe.
So I made, and loved it, and it tastes just like the original (well, I guess it IS the original). And thought I would share it with you in case you love coleslaw as much as I do! Here it is. in all it’s original glory.
Well, kinda original. The recipe calls for two bags of shredded cabbage and 1/4 cup shredded carrots. I bought shredded coleslaw mix instead (1. my grocery store didn’t sell shredded cabbage and 2. I wasn’t about to hand shred…I mean, c’mon now).
The flavor of this coleslaw is perfect. Not too sweet, not too vinegary…it’s JUST RIGHT. Try it. You’ll see.
Chick-fil-A Cole Slaw
Yield: serves 6-8
Prep Time: 5 minutes, plus 2 hour chill time
Ingredients:
- 1 cup mayonnaise
- 4 tsp white vinegar
- 1/4 cup granulated sugar
- 1/4 tsp dry mustard
- 1/4 tsp kosher salt
- 2 bags (14 oz each) shredded cole slaw mix
Read More : Chick-fil-A Cole Slaw
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