Shaved brussels sprouts is one of my favorite ways to prepare brussels sprouts. Shredded, quickly stir-fried in a hot pan, add a little garlic, some lemon juice, and you have a quick and easy side dish! Perfect to serve with pork, chicken, or turkey.
Slicing the brussels sprouts can be a bit laborious; if you have a food processor with a slicing blade, this would be a good way to make use of it.
Brussels sprouts can go from crisp and nutty to soggy and bitter if they are overcooked, so cook them quickly in a large sauté pan so they still retain their crunch and vibrant green!
Shaved Brussels Sprouts with Lemon Recipe
Ingredients
- 1 pound brussels sprouts, tough or wilted outer leaves peeled off and discarded
- 2 teaspoons lemon juice
- 2 Tbsp olive oil
- 1 garlic clove, minced
- 1 Tbsp mustard seeds
- 2 Tbsp dry white wine (or Vermouth)
- 2 teaspoons lemon zest
- Salt and pepper to taste
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